Sandy's addictive oven-baked spicy BBQ chichen wings-you will want to make them everyday, trust me.

Ingredients:

• 2 kilos of chicken wings
• 1 cup of tomato sauce
• 1/4 cup of worcestershire sauce
• juice of one lemon
• 2-4 tablespoons hot/mild mustard (depends on your taste)
• 1-2 tablespoons of ABC Extra Hot Chilli Garlic Sauce from Heinz (available from Woolworths and Coles. You can substitute the sauce with minced red hot chilli, sugar, garlic, and salt)
• 1 tablespoon of hickory
• 1/2 cup of brown sugar (you can use normal white sugar or raw sugar, but brown sugar will intensify the caramelization process of the sauce, making the wings extra sticky)   
• 1-2 tablespoons of minced garlic (if you have a social engagement to attend to afterwards, you should reduce the amount of garlic to be socially acceptable)
• 1/4 cup of water
• White pepper to taste

Method:

Pre-cook the chicken wings in boiling water for about 5-6 minutes, depending on the size of the wings. Note: this makes a light chicken stock.

Drain and set aside the pre-cooked chicken wings.

Make the BBQ marinade by mixing all the ingredients together. Marinate the partly cooked wings in the BBQ marinade sauce for 30 minutes to 1 hour. Note: the longer, the better, preferably at least an hour.

Place the marinaded chicken wings on a baking dish, pour leftover marinade over the chicken wings. Bake in a pre-heated oven at 180-200 C (depending on the type of your oven) for 15-20 minutes, turn and toss the chicken wings to ensure that they are evenly coated in the sauce. Bake for another 15-20 minutes, or until the sauce has caramelized, and wings become tender. Done!

The wings can be served as a main meal with rice and green veggies, or as a snack. The end result should be tender chicken wings coated in a sticky spicy and smoky sauce. These chicken wings are addictive and finger-licking good!